In this episode of The Company We Keep podcast, host Jason Pearl welcomes his former S.U.N.Y. Geneseo fraternity brother turned celebrity chef, Matt Abdoo. When they talk about Matt's journey from filling cannolis in Utica, New York, to appearing on The Today Show, they cover everything from leadership to creativity to treating coworkers like family. You're not going to want to miss part one of this delicious two-part episode.