Chef Matt Abdoo (Part One)

In this episode of The Company We Keep podcast, host Jason Pearl welcomes his former S.U.N.Y. Geneseo fraternity brother turned celebrity chef, Matt Abdoo. When they talk about Matt's journey from filling cannolis in Utica, New York, to appearing on The Today Show, they cover everything from leadership to creativity to treating coworkers like family. You're not going to want to miss part one of this delicious two-part episode.
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Show Highlights:
(00:00) Introduction
(02:53) A S.U.N.Y. Geneseo introduction
(04:49) How family led Matt to the food business
(08:12) A career was born at Cafe CaNole
(12:25) Always be of service
(14:52) Juggling creativity, business, and leadership
(19:38): Sharing your gift
(13:56) Recap

Mentioned On The Episode:
Matt Abdoo: Website
Pig Beach: Website
Matt Abdoo: Instagram
Matt Abdoo: LinkedIn
Pig Beach NYC: Instagram
Pig Beach Long Island City: Instagram
Pig Beach Palm Beach: Instagram
Salty Rinse: Instagram
Matt on The Today Show
Matt’s other appearances